After our family trip to Japan, the kids gave Dave and I bowls and spoons and all the ingredients to make miso soup. Really fun Christmas present.
Directions:
- Add water, dashi, tofu, and wakame together and bring to a boil for 1-2 minutes.
- Turn water off and gently dissolve in miso paste
- Reheat to just before boiling if needed
Yield:
1 servings
Time:
15m
Category: